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Twin Falls women pussy friends First off, 80 people is no small matter for one person! You go. I'm a low-maintenance customer. I like everything, I show up with my book and read during my meal, sometimes I take notes, and that's about it. Keep my tea pot topped off and I'm happy, as far as service goes. If a restaurant has a great reputation, I do expect the food to be great. Sometimes I'll get a dish which I think doesn't warrant the hype, but if it's still good, it's no problem. If on the other hand, something is clearly not prepared properly, like meat cooked over or under my specifications, or over salted, or dough still raw in a dessert, insect in the salad, etc., then yes, I send it back. It's not a big deal, we make mistakes, and doubly so if the cook in question is over. In my view, the chef or sous chef needs to know about these things, because that cook might be cutting corners elsewhere too. None of that should ever be viewed as the customer's fault. I've never done anything bad to anyone's food, and it's unthinkable to me to pull anything like that. Nor have I seen any of my fellow cooks pull anything either, but that might be more to do with the caliber of restaurants I've been in so far. I have had a few things sent back which I prepared, and yeah, I've grumbled when I felt the complaint wasn't justified but it's still a hospitality industry and I do my best to redo it as requested. It's a mental trick of channeling my frustration into making that plate into the most delicious and gorgeous thing I can imagine, and it works. So bottom line, yeah, send it back if it's not cooked right. It's your money after all, and the successful restaurants know most people don't complain. Instead, they just don't come back, and tell all their friends too whatsmore. And besides, it's wrong. We're making something people are putting inside their bodies, and each plate is a statement about how we feel about what we've made. I've never had a problem sending something back which was clearly slapped together with apathy, and I'd be seriously pissed off if I got grief about it.
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hot 20s tatto guy off oakfield (Warning this is very stream of conscience!) Well for a week on the boat, the crew fed us. We ate what I imagine to be the typical Turk home cookin'. Breakfast: EVERY DAY sliced cucumbers, sliced tomato and chuncks cheeses feta and a white cheese of some sort bread. Sometimes and jam, sometimes a VERY hard boiled egg. ALWAYS tea. Coffee means Nescafe bleh. No too actually drinking turkish coffee. Yogurt was at most meals. A sauce for meats or pasta, mixed with cucumber and mint for a sort of tsatsiki, mezes or salad type dishes. There is a popular salty yogurt drink meh. Lots of roasted meats, stuffed peppers, grilled fish, kabaps (kabobs obviously) everywhere. Usually any of these had yogurt on them or with them. Chicken, meatballs, lots of lamb dishes. Stuffed grape leaves. Fresh veggies at every meal and usually fresh fruit for dinner. It was watermelon wile we were there. While there, it was Ramadan, so in front of the Blue Mosque after the went down, they were allowed to break fast, so there was a huge with all kinds of sweets and snacks, a soft taffy (they wrap flavors you choose around a stick), turkish taffy, a fried dough type thingy smothered in. And doners everywhere yum turkish fast food. The turkish version of the gyro. And Manti yum a sort of lamb tortellini. Yogurt sauce of course. Turkish tea is sold in small glasses with a saucer and spoon. local folks had us in for tea. They are very friendly folk. And Raki! Mmmmm! Bread is everywhere. They have good, tasty bread. It is VERY inexpensive like 20 cents a loaf of fresh bread similar to french bread. It is very cheap because the government decided noone should go hungry so they subsidize BREAD. It can be no more than 20 cents (approx). Novel idea! need married woman4 nsasex
ca65 looking for tuesday onlyI like this one but it's one of those where I don't measure the stuff I put in .I'll take a stab and you play with it to your liking Any kind of steak strips work best (I like Ribeye) In glass bowl or large zip loc bag add the steak and the following: 1 Cup of ANY RED WINE cup of Teriyaki sauce cup of soy sauce 5 cloves of fresh garlic or powdered to your liking Fresh (8 leaves or so) dried work too add a bunch. Parsley 1 teaspoon of Let sit for 20 mins to overnight. (Ribeye's absorb seasons quickly so the tougher the pc of meat the longer you should let it -) Grill and enjoy! female seeking man
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