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I hope everyone is doing well. I am a very easy going and down to earth male from Sacramento. I am with my bachelors degree and I have a great career now. At 25 I own my house, have a car, and have my life together. I do not smoke nor do I do any kind of drugs. I am a very caring, honest, loving, and nice person and I am genuinely looking for a nice and intelligent woman for a long term relationship. I am not looking to play games or waste anyones time. As far as what I am looking for is pretty wide open. I am open to age as long as you are over 18 and under 40. I do not have a preference for ethnicity as I believe that it is more about the personality and chemistry. So please if you are truly looking for a gentleman and a nice person get back to me. I am very real, today is Tuesday and its raining! If you reply please change the subject to your name and age. Also it would be nice if you send a picture but not mandatory and yes I do have pictures to exchange just do not want to post them here.
thanks,
AJ
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Hot Cross Buns makes 24 1 cup milk 2 Tbsp yeast cup sugar 2 tsp. salt cup butter, melted and cooled 1 tsp. cinnamon tsp. nutmeg 4 eggs 5 cup flour 1 cup currants or raisins 1 egg white Glaze (you can use this one or your favorite) 1 cup confectioner's sugar 1 tsp. finely chopped lemon zest tsp. lemon extract 1-2 Tbsp milk In a small saucepan, heat milk to very warm, but not hot ( °F if using a thermometer). Pour warm milk in a bowl and sprinkle yeast over. Mix to dissolve and let sit for 5 minutes. Stirring constantly, add sugar, salt, butter, cinnamon, nutmeg and eggs. Gradually mix in flour, dough be wet and sticky. Continue kneading until smooth, about 5 minutes. Cover bowl with plastic wrap and let the dough "rest" for 30-45 minutes. Knead again until smooth and elastic, for about 3 more minutes. Add currants or raisins and knead until well mixed. At this point, dough still be fairly wet and sticky. Shape dough in a ball, place in a buttered dish, cover with plastic wrap and let rise overnight in the refrigerator. Excess moisture be absorbed by the morning. Let dough sit at room temperature for about a half-hour. Line a large baking pan (or pans) with parchment paper (you could also lightly grease a baking pan, but parchment works better). Divide dough into 24 equal pieces (in half, half again, etc., etc.). Shape each portion into a ball and place on baking sheet, about inch apart. Cover with a clean kitchen towel and let rise in a warm, draft-free place until doubled in size, about 1 hours. In the meantime, pre-heat oven to ° F. When buns have risen, take a sharp or serrated knife and carefully slash buns with a cross. Brush them with egg white and place in oven. Bake for 10 minutes, then reduce heat to ° F, then bake until brown, about 15 minutes more. Transfer to a wire rack. Whisk together glaze ingredients, and spoon over buns in a cross pattern. Serve warm, if possible. Grimes Iowa sex japanese
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