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Firefighters gain on Lockheed fire in Mountains By and Turner Bay Area News Group With the Lockheed wildfire still aflame but at a safe enough distance afternoon, residents of the hamlet of Doon in the Mountains started returning to their homes after the region's first blaze was brought mostly under control. "The house is smoky, the whole area is smoky and there are ashes over everything," said Zimet. "But nothing burned!" She and her partner, Duhamel, made it back to their old farmhouse about 5:30. to also find one of their cats frazzled but unharmed. A fire last year came even closer to the couple's house, but Zimet said they won't abandon their slice of paradise for the safer flatlands below. "We're staying put," she said. "It's all about being prepared and knowing what to do." Virgadamo was heading home after staying with friends. "I feel like a 3-day-old fish," she said at a checkpoint. Although glad to be out of danger, "I'll be edgy until everything is contained." Up to 2, residents had been evacuated from Doon and nearby Swanton, towns just south of Big Basin Redwoods State Park and some of the most pristine and rugged terrain on the central coast. About 2, firefighters continued fighting the fire, which has burned about 10 square since breaking out on Wednesday night. Weybright, a 73-year-old pharmacist who has lived in his home near Pine Flat Road since , had been staying with his, a battalion Advertisement chief for a local fire department. "My said to consider it a vacation," Weybright said, "but after or days, it's still stressful." Anaheim girls want to fbut you'll have to bring your gun Brunswick Stew (Squirrel Stew) For A Crowd Recipe American Stew Ingredients: "It makes a one-dish meal for the entire neighborhood." About 70 squirrels, cut up 2 large stewing chickens, cut up 6 gals. water 2 lbs. salt pork, chopped 2 gals. butter beans(lima beans) 3 gals. cubed peeled potatoes 4 gals. chopped peeled tomatoes 1 gal. cubed peeled carrots 2 gals. freshly cut corn 1 gal. shredded cabbage(optional) 1 pod red pepper, chopped c. black pepper 1 c. salt 2 c. sugar Directions: Clean, dress and cut up squirrels and chickens. If your folks are not ardent squirrel hunters, increase the number of chickens. If you use all chickens, this recipe take 24 stewing chickens. Bring 4 gals. water to boil in 30-gal. iron kettle. Add squirrel and chicken pieces. Cook, stirring often, until meat comes off the bone. (Take out pieces of bone before serving to small.) Add remainder of water, as needed. Chop salt pork, fry out and add pork and drippings to boiling mixture. Add beans, potatoes, tomatoes, carrots and corn in order as each is prepared. Continue cooking and stirring until vegetables are tender. Add cabbage and seasonings, and cook, stirring, 1 hour, until stew is thick and flavors well blended. Remove kettle from coals to serving area by hooking handle over a heavy pole, several helpers carrying each end. Makes 15 gallons. Farm Journal says: "You are sure to be in the South when you find this tempting and famous stew, but there's no reason why it can't be made in other areas. If squirrels are scarce or your hunters have no time to go after them, chicken makes a good substitute. The Brunswick Stew goes by different names. Squirrel Stew is one, and in some communities, it is ed Squirrel Muddle. For a large crowd the stew is cooked outdoors over coals in a big iron kettle. A southern woman says that Brunswick Stew is the perfect way to serve a lot of people without a lot of fuss." girls sexuality
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