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free adult phone in Manquitos The Attack Less catastrophic but more treacherous and deserving of infamy was the deliberate Israeli air and naval attack upon the USS, a clearly marked naval intelligence ship, on 8. After several hours of aerial surveillance, unmarked aircraft attacked the USS with gunfire, rockets and napalm. This was followed by an attack by motor torpedo boats, firing torpedoes and then machine-gunning the ship, its crew and their lifeboats. The ship managed to get out a for help under extraordinary circumstances, but was nearly sunk, and more than American sailors and Marines were killed or wounded. claimed it was a case of mistaken identity, and the US Government accepted that explanation. Both lied, and Israel’s lies become evident when one examines the profiles of the USS and the Egyptian ship the Israelis supposedly thought they were attacking, plus a of the USS itself. Misidentification in a December in the North Atlantic might have been possible. On a day in the Eastern Mediterranean, never, at least by any pilot with the visual acuity to take off and land his aircraft: Remember that in , Israel’s fighters and motor torpedo boats had to get close to use their on-board weapons against a target. Anyone seeing the radars and electronic arrays on the USS knew this was not some Egyptian tramp steamer. Finally, there is the USN designation “GTR5” on both sides of the bow the stern, with the number larger than the letters anyone approaching the ship close enough to attack cannot that designation, and know that this was a US Navy ship. needed sooo bad any bj
What's for lunch today? Chicken pot pie (made by someone -) and it was yummers. Do you have any food allergies? Probably I crave yeasty things like bread. Crave. In all capital letters: CRAVE. Are you adventurous when it comes to trying new food? Kinda? But I have limits. And I'm very much biased about texture/mouth feel. I haven't yet tried Uni (sea urchin) because I'm afraid of a bad experience. What is the most daring you've ever been in trying something new? As a 70's-80's east-coaster, I felt brave eating sushi, ceviche, and avacado. If it didn't come out of a can or off the store shelves, it was branded risky by me and my forebears. I'm going to say ceviche, since it seems there's quite a bit of trust between the preparer and the consumer. Is there a particular cuisine that you prefer? Yes? No? I 'good' food. Okay, I trying most anything, although I don't think I could stomach old food/buried/"aged" food. free Colony Oklahoma sex chat
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